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red wine
Can Serra dels Exibis – La Rasa – DO Pla de Bages
30,00 €
Cabernet Sauvignon, Sumoll and Mandó
Certified organic vineyard at 500 m altitude, on reddish clay soil, farmed with biodynamic practices.
Description
Fermentation at 25ºC with pigeage in an open vat, without pump-overs. 6-8 day maceration. Aged for 12 months in 1- and 2-year-old French oak barrels.
Deep garnet colour. Aromas of cherry and red fruit, with the rustic touch of sumoll and mandó (withered rose and fallen leaves). On the palate, the cabernet sauvignon brings body, the sumoll acidity and the mandó floral perfume.
