Celler Costador – Metamorphika Sumoll – DO Catalunya, Barberà de la Conca

42,00 

Sumoll

Fermented and aged in amphorae and used French oak foudres. The bottle is also made of clay.

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Description

From Spain’s oldest wine cooperative building, in Barberà de la Conca, Joan Franquet vinifies the three product lines that make up Costador, with biodynamic farming and natural winemaking.

Old vines between 60 and 110 years old, fermentation with wild, indigenous yeasts.