Clos Lentiscus – C’est la Vie – DO Penedès, Garraf

Parellada

White, natural, still, fresh and crisp.

Soil: sandy-calcareous.

Vinification: direct pressing, alcoholic fermentation with native yeasts in amphora.

Ageing: 9 months in amphora.

Clos Lentiscus

Clos Lentiscus belongs to a family of winegrowers whose goal is to capture the essence of the terroir with their wines. Their 14th-century family estate, surrounded by Mediterranean forests, is located in the Garraf Natural Park. The whole winery is organized following the principles of biodynamics, working the vines with the help of sheep and bees to produce natural wines.