Loxarel – A pèl Ancestral – D.O. Penedès

Organic and biodynamic viticulture. An ancestral-method sparkling wine (PET NAT), made with a single fermentation and no added sugars or yeasts. Fermentation begins in 1,000-litre clay amphorae with the grape skins and finishes in the bottle. Bottled with cork and crown cap, in the most ancestral style.

Appearance: slightly cloudy, lemon-yellow, with light golden hues. Very fine, well-integrated bubbles. Nose: a bouquet of white flowers, almond blossom, quince skin, with notes of fennel and mandarin peel. Palate: silky, broad, harmonious, with a saline finish. White fruit like pear and green apple. Long and refreshing.

Serving temperature: 4–5°C. Perfect with all kinds of dishes, especially appetisers and pasta.