Loxarel – A pèl blanc – D.O. Penedès

Organic and biodynamic viticulture. Xarel·lo from the Can Mayol estate, located at 250m altitude. Hand-picked into crates, selecting the healthiest grapes and handling them with great care. Fermentation and subsequent ageing in clay amphorae with whole grapes to make the most of the antioxidant qualities of the skin tannins. Wild yeasts. No clarification or filtration.

Look: old gold colour; sometimes cloudy (unfiltered). Nose: notes of beehive, honey, and forest herb aromas, especially thyme. Palate: very fresh entry, good acidity, concentrated, complex, fleshy and powerful.

Serving temperature: 4-6°C. Its structure and complexity invite you to drink it on its own. Recommended to pair with Japanese cuisine (sushi).