Terra.00 – tensión – DO Terra Alta

Winemaking: hand-selected in 18 kg boxes. Fermented in clay amphorae with indigenous yeasts. Aging: 3 months in amphorae. Finca La Cirera, 410m, honeycomb soil.

Tasting notes: pale yellow colour with golden hues. Aromas of white flowers, anise and minerals. Fresh and lively on the palate, fresh fruit with floral notes.