Terra.00 – aShut – DO Terra Alta

Winemaking: hand-selected in 18 kg boxes. 45 days of fermentation in clay amphorae with skins and indigenous yeasts. Aging: 8 months in amphorae. Finca La Cirera, 410m, honeycomb soil.

Tasting notes: golden, glycerous and clear colour. On the nose, fresh with bitter almond, ripe mandarin, dry herbs and peach. On the palate citrusy, tannic and dry.