Celler El Molí – Singular d’Amfora Negre – D.O. Pla del Bages

Manual harvest with grape selection, alcoholic and malolactic fermentation in stainless steel vat for 12 days, followed by ageing on lees in clay amphorae for 12 months.

Celler El Molí, in the DO Pla de Bages, was the first organic winery in the appellation, with braille labels to facilitate access for visually impaired people.