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red wine
Clos Lentiscus – Kikiriki – DO Penedès, Garraf
Ull de Llebre (60%) & Carignan (40%)
Red, natural, still, fruity and juicy wine from calcareous sandy soil, fermented and aged 8 months in stainless steel. 11% alcohol.
Description
Ull de Llebre (Tempranillo) (60%) & Carignan (Cariñena) (40%)
Red, natural, still, fruity and juicy.
Soil: calcareous sandy.
Vinification: total destemming, maceration and alcoholic fermentation with native yeasts in a stainless steel tank.
Ageing: 8 months in a stainless steel tank.
Alcohol: 11%.
Clos Lentiscus
Clos Lentiscus belongs to a family of winegrowers whose goal is to capture the essence of the terroir with their wines. Their 14th-century family estate, surrounded by Mediterranean forests, is located in the Garraf Natural Park. The whole winery is organized following the principles of biodynamics, working the vines with the help of sheep and bees to produce natural wines.
