Celler Jordi Miró – Serendipity Double Mass by Aïda Miró – DO Terra Alta

A pied de cuve is prepared in the vineyard and, five days later, the grapes are harvested, destemmed and placed in the stainless steel tank overnight. After this brief maceration, part of the must is bled off (for the ‘Serendipity Rosé’), leaving a higher proportion of skins than must (double paste) for this wine. Alcoholic fermentation at 16ºC with short, gentle pump-overs, and 4 months on fine lees.

Tasting note: medium garnet color, red fruit nose (strawberry, raspberry, cherry), rose petals and white pepper. On the palate, sweet and juicy fruit, light body and tannins, very pleasant.