Queirón – Mi Lugar – DOC La Rioja

Pre-fermentation cold soak of five days and a gentle, extended alcoholic fermentation (more than 18 days). Aged 18 months in high-quality barrels (American and French oak) followed by twelve months in wooden vats.

Radiant ruby colour, aromas of ripe black fruit, spiced notes, coffee and fig. Vigorous, full and long on the palate, with an exquisite balance between acidity and tannin.