Celler Costador – Comadellops Vi Vermell – Conca de Barberà

Sumoll

Light red wine, made in vats.

Costador Terroir Mediterranis

Costador is a project that quickly earned a well-deserved reputation for top wines in export markets. From the oldest wine cooperative building in Spain, in Barberà de la Conca, Joan Franquet vinifies three product lines practicing organic and biodynamic agriculture.

The vineyards, between 60 and 110 years old, sit at altitudes of 400 to 800 metres. Fermentation uses wild, native yeasts in amphorae, stainless steel tanks and oak barrels, giving an authentic wine with natural aromas.