Terra.00 – el desafío – DO Terra Alta

Winemaking: hand-selected in 18 kg boxes. Fermented in 1000-litre clay amphorae with indigenous yeasts. Aging: 8 months in amphorae. Finca La Cirera, 410m, honeycomb soil.

Tasting notes: bright, clear picota-cherry colour. On the nose, well-integrated alcohol, stewed fruit and slightly balsamic notes. Marked acidity on the palate, rustic notes and ripe red fruit.