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white wine
Cazapitas – O Rebusco 2019 – Sense DO
Albariño
Gleaning-harvest wine, picked after the main harvest; fermented in stainless steel with wild yeasts.
Description
Albariño
A Salgosa vineyard.
6-day pre-fermentation maceration and gentle pressing. Fermentation and rest in stainless steel without lees work, with wild yeasts. Harvested October 11-13.
“O Rebusco” is an old Galician practice in which, after the main harvest, pickers gathered the remaining valid bunches to make their own wine at home, with the owner’s permission — the wine of the people, the poor man’s wine.
Production 400-500 bottles. Alcohol: 14% Vol.
