Celler Comunica – La Peluda – DO Montsant

100% Garnatxa Peluda

Soil: granite sand at 400 m altitude, Fontanals area.

Vinification: maceration and fermentation in 1,000-litre tanks with pigeage for 12-18 days.

Aging: 10 months in stainless steel tanks.

Alcohol: 13.5%.

Hairy Grenache

A red grape variety typical of Catalonia, also known as Lledoner Pelut or Garnatxa Grisa. It has adapted perfectly to the poor, arid, slate soils of the Priorat.

Red wines from this variety achieve good alcohol content and are usually blended to give greater color intensity and more fruit.

Celler Comunica

Pep Aguilar and Patric Morillo embody a local yet well-travelled vision of Montsant and Priorat, making wines absolutely committed to freshness and low alcohol. Wines to drink.