White sumoll
100% white sumoll fermented and aged in stainless steel.
Heretat Mascorrubí.
The origins of what is now the Heretat Mascorrubí date back to the 13th century, to the former command of the Order of the Templars of the Castell de Celma.
Today, its pillars are the old vineyards at altitude, the cultivation of native varieties, and organic farming.
The height of the Heretat Mascorrubí, between 500 and 700 m, gives our wines their own personality; the poor and stony soil and the thermal difference between day and night during the grape ripening stage allow the plant to reach a balanced maturation and create an optimal aromatic concentration.
The winery, with its trilogy of Sumoll Blanc, produces a very important percentage of the wines made with this variety worldwide.
- Extincta Vitis is one of the two still white wines on the market.
- Escumollel is the only sparkling wine made using the traditional method in the world, with 30 months of aging and a total of 900 bottles.
- Ancestral Rosé de Sumolls is also unique in its kind.






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