Forster Winzer – Spätburgunder (Pinot Noir) – Palatinat

Pinot Noir

From vines planted in soils mixed with sand, clay and stony limestone. Leaf removal, green harvests and reasoned canopy management.

In the winery, the must macerates for 8 days prior to alcoholic fermentation, which lasts 5 days. The wine is aged in third-year barrels for 16 months.

An elegant, smooth and subtle wine, combining the grace and freshness of the fruit with a certain complexity and structure from the barrel. An introductory Pinot Noir that won’t disappoint as an entry into the complex world of this prestigious variety.

Pairs well with rooster in red wine sauce, pheasant, steak with caramelised shallot sauce, or beef stew.