Heretat Montrubí – Durona – DO Penedès

Parellada

Short cold pre-fermentation maceration on the skins, with 4 months aging in lees. Fermentation begins spontaneously in a custom locally-made clay amphora, and the wine continues to age in the same vessel on its fine lees, allowing interesting interaction with oxygen through the porous clay and maximum varietal purity.

Elegant and subtle nose with notes of heather and orchard blossoms. A silky palate with tremendous length and a rounded mineral element. A wine with a unique personality, showcasing a grape seldom seen in monovarietal form.

2016: 9.34 points, Guia de Vins de Catalunya. 2015: 9.57 points. 2014: 9.30 points. 2013: 9.53 points.