Molí dels Capellans – Atrevida – DO Conca de Barberà

Old vines on calcareous and clay soil with rounded pebbles. Hand harvest in 15 kg boxes, in two passes, part of the grape still green to bring natural acidity.

Molí dels Capellans is the project of Jordi Masdeu and Sergi Montalà since 2007, with traditional and organic winemaking.